BLUE RAVEN INDIA PALE ALE ABV 6.7 - IBU 68 This India Pale Ale features tropical, citrus, and stone fruit aromas, with an upfront bitterness that mellows with a satisfying malt flavor.
COPPER HEART AMBER ALE ABV 6.0 - IBU 36 An American Amber Ale with a prominent caramel malt backbone balanced by a complex and flavorful variety of citrusy, spicy, and herbal hops. In aid of the American Red Cross and their efforts to help those affected by Hurricanes Milton and Helene, this American Amber Ale raises 50¢ for each pint sold for the entire month of October and some of the months to come.
CORSON GERMAN PILSNER ABV 4.8 - IBU 35 Corson is a crisp, clean, and refreshing German Style Pilsner with a pronounced hop bitterness supported by a subtle grainy and sweet maltiness.
IRON BADGER DRY IRISH STOUT ABV 4.5 - IBU 36 Our version of a Dry Irish Stout has a complex malt bill with chocolate, coffee, dark roastiness, and hints of smoke and caramel sweetness. Driven by Nitro, this beer has a creamy body with low carbonation.
FIZZY WILLY PINEAPPLE MANGO HARD SELTZER ABV 5.8 Fizzy Willy is superbly clean and refreshing hard seltzer. Willy the brewer rotates every batch between a variety of natural fruit and spice flavors, with every brew bringing a smile to your face. Pineapple Mango is the flavor for this round of Fizzy Willy!
HOPSTAR EL DORADO AMERICAN PALE ALE ABV 5.7 - IBU 50 Hopstar is an American Pale Ale balanced with a sweet caramel malt profile. Being an experimental hops series, every batch spotlights a singular hops. This round, the El Dorado hops takes the stage, which possesses flavors of pineapple and mango, and aromas of pear, watermelon, stone fruit and candy. What flavors did you taste?
WYOMELON WATERMELON LIME GOSE ABV 4.6 - IBU 10 Sometimes ya gotta get a little salty, as long as it’s balanced with a little sweetness and a hint of sour, just like this beer. Made with real watermelon, sea salt, and lime, Wyomelon is the perfect beer to cool you down.
VIXEN BELGIAN SOUR ALE ABV 4.9 - IBU 16 This sly red fox will remind you of a barrel aged Flanders Red Sour Ale, and she’s far more sour than the Dominatrix she replaced. The rich plum and raisin malt character is balanced with hints of phenols and esters from the Belgian yeast, all underlying the prominent sourness, reminiscent of cherry, currant, and orange. If you’re fixin' for a Vixen, she’s your gal!
STEAMPUNK CALIFORNIA COMMON ABV 4.9 - IBU 30 Originally known as Steam Beer, the California Common was brewed into large open fermenters called coolships, where they would use the cool air in the San Francisco Bay area to help cool the beer in lieu of refrigeration. The steam coming from the coolships coined the name. Steampunk possesses a rich and toasty caramel maltiness, utilizes a hop often in the Northern Brewer style, and features a rustic woodsy and mint flavor and aroma. A great beer style to add to the lineup as spring approaches.
DEAD OF NIGHT BLACK INDIA PALE ALE ABV 7.3 - IBU 77 One sip of this dark, bitter, hoppy, beer will transport you straight to a secluded campfire, full of dancing embers, as the night draws to an end. Above you, an infinite abyss of stars. Closing your eyes, you inhale the sweet aroma of nature, the scent of pine trees, flowers, and chocolate from the smores eaten earlier. The night is silent. It is the dead of night.
WOODROW CHARDONNAY BARREL-AGED WILD ALE ABV 6.0 Named after the Chardonnay barrel it was aged in, Woodrow the Slack-Jawed Yokel, is Red Ale aged for over a year in the divine cellars underneath the Blue Raven taproom. This small batch of beer has a strong wine like aroma, with dry and sour cherry like flavors from the wild yeast, and a solid amount of oak notes from the barrel. Sitting at 6%, this beer is perfect for any hoedown or hootenanny! This was a small brew, so grab yours before it is gone.
HONEY BADGER RUM BARREL-AGED IMPERIAL HONEY STOUT RYE WHISKEY BARREL-AGED IMPERIAL HONEY STOUT ABV 10.0 - IBU 80 These bold and quarrelsome little badgers often start fights, but they always finish well -- just like these tasty barrel-aged Imperial Stouts! Expect flavors like toasted oak, cherries, vanilla, coffee, caramel, chocolate and honey. One pint of this beer is a full tasting experience; as it warms, in the glass more flavors are revealed.
Ol' Willy aged a Honey Imperial Stout in a Pine Bluffs Distilling rye whiskey barrel as well as a Breckenridge Distilling rum barrel, which makes both beers especially perfect for those chilly winter nights by warming your soul with friends and family.